A St. George’s Day celebration in Kent, 2011 via Wikipedia
Tonight we have an English classic: cottage pie. There’s the roast beef of Old England recycled with mash and nice orange carrots and green broccoli. There’s gravy, and my Best Beloved will add to that with Brown Sauce. There will be real English Ale and there has been tea throughout the day, of course.
How very English – but not, I hope, Little Englander.